Combine cooked elbow macaroni in the slow cooker with a few ingredients. The final dish is truly indulgent!

Macaroni and cheese is a dish that has warmed the hearts and homes of many Midwestern families for generations. This slow cooker version brings a modern twist to a beloved classic, making it easier to prepare while still delivering that comforting, cheesy goodness we all crave. The addition of crispy bacon on top adds a delightful crunch and a touch of smoky flavor, reminiscent of the hearty meals my grandmother used to make on our family farm. This dish is perfect for gatherings or a cozy dinner at home, where the aroma of cheese and bacon fills the kitchen, bringing everyone together.

This slow cooker baked macaroni and cheese pairs beautifully with a fresh green salad or some steamed broccoli to balance out the richness of the dish. A side of warm, crusty bread is perfect for sopping up any leftover cheese sauce. For a true Midwestern feast, consider serving it alongside some grilled sausages or a simple roast chicken.

Servings: 6-8 servings

1 pound elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
2 cups milk
1 cup heavy cream
1/2 cup unsalted butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
8 slices bacon, cooked and crumbled
1/2 cup breadcrumbs (optional)

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

In a large bowl, combine the cheddar cheese, mozzarella cheese, milk, heavy cream, melted butter, salt, black pepper, garlic powder, onion powder, and paprika. Stir until well mixed.

Add the cooked macaroni to the cheese mixture and stir until the macaroni is evenly coated.

Pour the macaroni and cheese mixture into a slow cooker.

Cover and cook on low for 2-3 hours, or until the cheese is melted and bubbly.

In the last 30 minutes of cooking, sprinkle the crumbled bacon and breadcrumbs (if using) over the top of the macaroni and cheese.

Once cooked, give it a gentle stir and serve hot, enjoying the crispy bacon topping.

For a spicier version, add a pinch of cayenne pepper or some diced jalapeños to the cheese mixture. You can also experiment with different types of cheese, such as gouda or pepper jack, for a unique flavor profile. For a vegetarian version, simply omit the bacon and add some sautéed mushrooms or roasted red peppers for added depth. If you prefer a more traditional baked texture, transfer the cooked macaroni and cheese to a baking dish and broil for a few minutes to achieve a golden-brown crust.