Consistently popular at gatherings! People are always requesting how to make it!

Cheesy beef queso bowls are a delightful fusion of Tex-Mex flavors, perfect for a cozy night in or a casual get-together with friends. I first stumbled upon this dish during a summer barbecue, and it quickly became a favorite in my household. It's a quick and satisfying meal that combines the rich, gooey goodness of cheese with the savory taste of seasoned beef, all nestled in a crunchy tortilla chip bowl. This recipe is perfect for those busy weeknights when you want something delicious but don't have hours to spend in the kitchen.

This cheesy beef queso bowl pairs wonderfully with a fresh side salad or some roasted vegetables to balance out the richness of the dish. You might also want to serve it with a side of guacamole or sour cream for added creaminess. If you're hosting a party, consider adding a platter of assorted salsas and dips to complement the flavors.

Servings: 4

1 pound ground beef
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
1 cup salsa
1/4 cup diced green onions
1 bag large tortilla chips

Preheat your oven to 350°F (175°C).

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.

Stir in the taco seasoning and mix well to coat the beef.

In a separate saucepan, melt the shredded cheddar cheese over low heat, stirring frequently.

Once the cheese is melted, stir in the salsa until well combined.

Add the seasoned beef to the cheese mixture and stir until evenly distributed.

On a baking sheet, arrange the tortilla chips in a circular pattern to form a bowl shape.

Spoon the cheesy beef mixture into the center of the tortilla chip bowl.

Sprinkle the diced green onions on top for garnish.

Bake in the preheated oven for about 10 minutes, or until the tortilla chips are slightly golden and the cheese is bubbly.

Serve immediately and enjoy!

For a spicier kick, add some diced jalapeños to the cheese mixture. You can also substitute ground turkey or chicken for the beef if you prefer a lighter option. For a vegetarian version, replace the meat with black beans or a meat substitute. If you're short on time, use pre-made queso dip and simply mix in the cooked beef and salsa.