I absolutely love this dish! Once I start eating, it's gone in no time.

This hearty beef and bell pepper stew is a comforting dish perfect for those chilly Midwest evenings. With its roots in traditional beef stews, this version incorporates vibrant bell peppers, adding a sweet and slightly tangy flavor that complements the rich, savory beef. Slow cooking allows the flavors to meld beautifully, resulting in a dish that's both satisfying and full of depth. It's an ideal meal for anyone looking to enjoy a taste of home-cooked warmth with a touch of culinary exploration.

This stew pairs wonderfully with a side of crusty bread, perfect for soaking up the rich sauce. Alternatively, serve it over a bed of fluffy mashed potatoes or buttered egg noodles to make it even more filling. A simple green salad with a light vinaigrette can add a refreshing contrast to the hearty stew.

Servings: 6

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 red bell peppers, sliced
2 yellow bell peppers, sliced
3 cups beef broth
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, chopped, for garnish

Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides. Transfer the beef to the slow cooker.

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, then add them to the slow cooker.

Add the sliced red and yellow bell peppers to the slow cooker.

Pour in the beef broth, diced tomatoes, and tomato paste. Stir in the Worcestershire sauce, dried thyme, and dried oregano. Season with salt and pepper to taste.

Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.

In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the stew about 30 minutes before serving to thicken the sauce.

Once the stew is thickened, garnish with fresh parsley before serving.

For a spicier version, add a pinch of red pepper flakes or a diced jalapeño with the bell peppers. If you prefer a more traditional stew, include diced carrots and potatoes. For a gluten-free option, ensure the Worcestershire sauce is gluten-free and use arrowroot powder instead of cornstarch for thickening. Experiment with different herbs such as rosemary or bay leaves for a unique flavor profile.