I shared this at a get-together and everyone was talking about it.

Low carb cheesy garlic breadsticks are a delightful twist on the classic breadstick, perfect for those looking to reduce their carbohydrate intake without sacrificing flavor. Originating from the Italian-American tradition of pairing bread with pasta dishes, these breadsticks are a versatile addition to any meal. The combination of garlic and cheese creates a savory aroma and taste that's hard to resist. Whether you're following a low-carb diet or just want a tasty side, these breadsticks are sure to please.

These low carb cheesy garlic breadsticks pair wonderfully with a fresh green salad or a hearty bowl of soup. For a more traditional approach, serve them alongside a plate of zucchini noodles with marinara sauce or a creamy cauliflower risotto. They also make a great appetizer for a dinner party, especially when served with a selection of dips like marinara, pesto, or a garlic aioli.

Servings: 4

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon salt
1 tablespoon chopped fresh parsley (optional)

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, combine the mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, and salt. Mix until well combined.

Transfer the mixture to the prepared baking sheet and spread it out into a rectangular shape, about 1/4 inch thick.

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly.

Remove from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley if using.

Cut into breadstick-sized pieces and serve warm.

For a spicier version, add a pinch of red pepper flakes to the cheese mixture. You can also experiment with different cheeses, such as cheddar or gouda, for a unique flavor profile. If you prefer a more herby taste, increase the amount of Italian seasoning or add fresh basil. For a gluten-free option, ensure that the cheese and seasonings are certified gluten-free.