Incredibly flavorful and delicious! This is the only meal my partner requests now!

Slow cooker glazed teriyaki meatballs are a delightful dish that brings a taste of the East to your kitchen with minimal effort. This recipe is perfect for busy families who want to enjoy a homemade meal without spending hours in the kitchen. The teriyaki glaze, with its sweet and savory notes, makes these meatballs a hit with both kids and adults. Whether you're hosting a family gathering or simply want to treat your loved ones to something special, these meatballs are sure to please.

These glazed teriyaki meatballs pair wonderfully with steamed white or brown rice, which helps soak up the delicious sauce. For a complete meal, consider serving them alongside a fresh green salad or steamed vegetables like broccoli or snap peas. If you're feeling adventurous, you can also serve them with a side of stir-fried noodles for an Asian-inspired feast.

Servings: 4-6 servings

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup water
1 tablespoon grated ginger
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

In a large bowl, combine ground beef, breadcrumbs, milk, egg, and minced garlic. Mix until well combined.

Form the mixture into small meatballs, about 1 inch in diameter.

In a separate bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, grated ginger, cornstarch, and water to make the teriyaki glaze.

Place the meatballs in the slow cooker and pour the teriyaki glaze over them.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and the glaze is thickened.

Once cooked, gently stir the meatballs to ensure they are evenly coated with the glaze.

Transfer the meatballs to a serving dish and garnish with sliced green onions and sesame seeds before serving.

For a healthier option, you can use ground turkey or chicken instead of beef. If you have picky eaters, consider adding some finely chopped vegetables like carrots or bell peppers to the meatball mixture for added nutrition. For a spicier kick, add a dash of sriracha or red pepper flakes to the teriyaki glaze. If you prefer a gluten-free version, use gluten-free breadcrumbs and tamari instead of soy sauce.