My husband's always craving this, so I make it nearly every week.

Pulled pork stroganoff is a delightful twist on a classic comfort dish, blending the rich flavors of tender pork with the creamy goodness of stroganoff sauce. This recipe is a nod to the hearty meals that have warmed the hearts and homes of Midwestern families for generations. Slow cooking allows the pork to become melt-in-your-mouth tender, making it perfect for those long, cozy afternoons when the house is filled with the aroma of a meal that’s been lovingly prepared. It's a dish that brings together the past and present, reminding us of family gatherings and the simple joys of home-cooked meals.

This pulled pork stroganoff pairs beautifully with a side of steamed green beans or a crisp garden salad to add a touch of freshness to the meal. A slice of warm, crusty bread is perfect for soaking up the creamy sauce, and a glass of iced tea or a light red wine complements the flavors wonderfully. For dessert, consider a classic apple pie or a simple fruit cobbler to round out this comforting meal.

Servings: 6

2 pounds pork shoulder
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
8 ounces wide egg noodles
1 cup sour cream
2 tablespoons all-purpose flour
1/4 cup chopped fresh parsley

1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

2. Place the pork shoulder in the slow cooker. Add the sautéed onion and garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper.

3. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.

4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.

5. Cook the egg noodles according to the package instructions. Drain and set aside.

6. In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the slow cooker with the shredded pork.

7. Add the cooked egg noodles to the slow cooker, stirring to combine everything well.

8. Cook on low for an additional 15-20 minutes, allowing the flavors to meld together.

9. Garnish with chopped fresh parsley before serving.

For a different flavor profile, try adding sliced mushrooms to the slow cooker with the onions and garlic. You can also substitute the pork with chicken thighs for a lighter version. If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the sauce. For a gluten-free option, use gluten-free noodles and substitute the flour with cornstarch.