People can't get enough of this dish. As soon as it's served, it disappears right away!

Beignets are a delightful treat that originated in France and have become a beloved staple in New Orleans cuisine. These fluffy, deep-fried pastries are perfect for a weekend brunch or a special dessert. Making beignets at home might seem daunting, but with a little patience and the right ingredients, you can enjoy these sweet, pillowy bites of heaven right from your own kitchen. The joy of biting into a warm beignet, with its crispy exterior and soft, tender inside, is truly unmatched. Plus, who can resist that generous dusting of powdered sugar?

Beignets are best enjoyed fresh and warm, ideally with a hot cup of coffee or a café au lait. They also pair wonderfully with a side of fresh fruit, like berries or sliced oranges, which add a refreshing contrast to the sweetness of the beignets. For a more indulgent treat, consider serving them with a small bowl of chocolate or caramel sauce for dipping.

Servings: 12 beignets

2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F/45°C)
1/2 cup granulated sugar
1 teaspoon salt
2 large eggs
1 cup evaporated milk
7 cups all-purpose flour
1/4 cup vegetable shortening
Vegetable oil for frying
Powdered sugar for dusting

In a large bowl, dissolve yeast in warm water. Let it stand for about 5 minutes until foamy.

Add sugar, salt, eggs, and evaporated milk to the yeast mixture. Mix well.

Stir in 4 cups of the flour and beat until smooth.

Add the shortening and continue to mix while adding the remaining flour, 1 cup at a time, until a soft dough forms.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

On a floured surface, roll out the dough to 1/4-inch thickness. Cut into 2-inch squares.

Heat vegetable oil in a deep fryer or large pot to 360°F (182°C).

Fry the beignets in batches, turning them once, until golden brown on both sides, about 2-3 minutes per side.

Remove with a slotted spoon and drain on paper towels.

While still warm, generously dust the beignets with powdered sugar before serving.

For a fun twist, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough for extra flavor. You can also experiment with different toppings, such as a drizzle of honey or a sprinkle of cocoa powder. If you're feeling adventurous, fill the beignets with a dollop of fruit preserves or chocolate before frying for a delicious surprise inside.