This delicious dish was a hit; it disappeared before I could get a second helping.

Meatloaf is a quintessential comfort food, a staple in American households, particularly in the Midwest where hearty meals are cherished. This classic beef and pork meatloaf recipe combines the richness of beef with the subtle sweetness of pork, creating a balanced and flavorful dish. The origins of meatloaf can be traced back to ancient Rome, but it gained popularity in the United States during the Great Depression as an economical way to stretch meat. Today, it's a beloved dish for its simplicity and versatility, perfect for family dinners or gatherings. Making this meatloaf allows you to enjoy a piece of culinary history while indulging in a satisfying meal.

This classic meatloaf pairs beautifully with creamy mashed potatoes and steamed green beans, offering a comforting and balanced meal. For a lighter option, consider serving it alongside a crisp garden salad with a tangy vinaigrette. Roasted root vegetables, such as carrots and parsnips, also complement the savory flavors of the meatloaf, adding a touch of sweetness and color to your plate.

Servings: 6

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Fresh parsley, chopped, for garnish

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.

In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create the glaze.

Spread the glaze evenly over the top of the meatloaf.

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).

Remove from the oven and let it rest for 10 minutes before slicing.

Sprinkle with fresh parsley before serving.

For a spicier kick, add a teaspoon of crushed red pepper flakes to the meat mixture. You can also experiment with different herbs, such as thyme or oregano, to add a unique flavor profile. For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. If you prefer a leaner option, use ground turkey in place of pork, but be mindful of the cooking time as turkey can dry out more quickly.