Trying this new method for cooking sausages was a first, and it's absolutely revolutionary!

In the heart of the Midwest, where the fields stretch far and wide, the simple pleasures of life often revolve around the kitchen table. This oven-baked maple mustard sausage recipe is a nod to those cherished gatherings where stories are shared, and laughter is abundant. The combination of sweet maple syrup and tangy mustard is a classic pairing that brings out the best in sausages, a staple in many Midwestern homes. Whether you're preparing for a family reunion or a quiet dinner, this dish offers a comforting taste of tradition.

These maple mustard sausages pair beautifully with a side of creamy mashed potatoes or a hearty serving of roasted root vegetables. For a touch of freshness, consider a crisp green salad or steamed green beans. A slice of warm, crusty bread is perfect for soaking up any extra sauce, and a cold glass of apple cider or a light beer complements the flavors wonderfully.

Servings: 4

8 pork or beef sausages
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 large onion, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the maple syrup, Dijon mustard, and whole grain mustard until well combined.

Place the sausages in a rectangular aluminum foil container or a baking dish.

Scatter the sliced onions around the sausages.

Drizzle the olive oil over the onions and sausages, then pour the maple mustard mixture evenly over the sausages.

Season with salt and pepper to taste.

Place the dish in the preheated oven and bake for 25-30 minutes, or until the sausages are golden brown and cooked through, turning them halfway through the cooking time.

Once done, remove from the oven and let them rest for a few minutes before serving.

For a spicier kick, add a teaspoon of crushed red pepper flakes to the maple mustard mixture. If you prefer a smokier flavor, try using smoked sausages or adding a dash of smoked paprika. You can also experiment with different types of mustard, such as spicy brown or honey mustard, to suit your taste. For a vegetarian option, substitute the sausages with plant-based alternatives.