I've never encountered this combination before, but it was absolutely amazing!

Herb-crusted baked cod is one of those dishes that feels like a special treat but is surprisingly easy to make. Growing up in the Midwest, fish wasn't always a staple on our dinner table, but when it was, it was a real delight. This recipe combines the mild, flaky texture of cod with a crispy, flavorful herb crust that makes it a hit for both weeknight dinners and special occasions. It's perfect for anyone looking to enjoy a healthy, delicious meal without spending hours in the kitchen.

This herb-crusted baked cod pairs beautifully with a variety of sides. For a light and refreshing meal, serve it with a simple arugula salad tossed with lemon vinaigrette. If you're in the mood for something heartier, roasted potatoes or a creamy risotto would complement the dish nicely. Steamed asparagus or green beans add a nice pop of color and freshness, rounding out the meal perfectly.

Servings: 4 servings

4 cod fillets
1 cup breadcrumbs
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
Lemon wedges for serving

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the breadcrumbs, parsley, dill, lemon zest, garlic powder, salt, and pepper.

Drizzle the olive oil over the breadcrumb mixture and stir until well combined.

Place the cod fillets on the prepared baking sheet and press the breadcrumb mixture onto each fillet, ensuring an even coating.

Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and the crust is golden brown.

Serve immediately with lemon wedges on the side.

For a gluten-free version, use gluten-free breadcrumbs. You can also experiment with different herbs like thyme or basil for a unique flavor profile. If you prefer a bit of heat, add a pinch of cayenne pepper to the breadcrumb mixture. For a more indulgent version, mix in some grated Parmesan cheese with the breadcrumbs for an extra layer of flavor.