I've never prepared food like this before, but it's truly transformative!

This honey mustard glazed sausage recipe is a delightful twist on a classic favorite. Perfect for a family gathering or a casual cookout, these sausages are coated in a sweet and tangy glaze that caramelizes beautifully in the oven. The combination of honey and mustard gives the sausages a rich, glossy finish that's sure to please both kids and adults alike. It's a simple dish that brings warmth and comfort to any meal, making it a staple in our Midwestern home.

These honey mustard glazed sausages pair wonderfully with a variety of sides. Consider serving them with a fresh green salad or some creamy coleslaw to balance the rich flavors. For a heartier meal, you might add some roasted potatoes or a warm, buttery corn on the cob. And don't forget a basket of crusty bread to soak up any extra glaze!

Servings: 4

8 sausages (your choice of pork, chicken, or turkey)
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper

Preheat your oven to 400°F (200°C).

Line a baking tray with foil for easy cleanup.

In a small bowl, whisk together the honey, Dijon mustard, olive oil, soy sauce, garlic powder, and black pepper until well combined.

Place the sausages in the prepared baking tray, making sure they are evenly spaced.

Pour the honey mustard glaze over the sausages, turning them to ensure they are fully coated.

Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and have a nice caramelized exterior. Turn the sausages halfway through cooking for even glazing.

Once done, remove from the oven and let them rest for a few minutes before serving.

For a spicier kick, add a teaspoon of chili flakes or a dash of hot sauce to the glaze. If you have picky eaters, you can use a milder mustard or even a honey barbecue sauce as an alternative. For a vegetarian option, try using plant-based sausages and adjust the cooking time as needed. You can also add some sliced onions or bell peppers to the tray for extra flavor and color.