Pan-seared meatball sliders are a delightful twist on the classic meatball sub, perfect for family gatherings or a casual dinner at home. These sliders combine the savory flavors of seared meatballs with the soft, comforting texture of slider buns. Originating from the idea of making a hearty meal more bite-sized and fun, these sliders are a hit with both kids and adults. They're easy to prepare and make for a great interactive meal where everyone can build their own slider.
These sliders pair wonderfully with a fresh green salad or a side of roasted vegetables. For a more indulgent meal, consider serving them with crispy fries or sweet potato wedges. A tangy coleslaw or a simple cucumber salad can also complement the rich flavors of the meatballs, adding a refreshing contrast.
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Pan-Seared Meatball Sliders
Servings: 12 sliders
Ingredients
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg
Salt and pepper to taste
2 tablespoons olive oil
12 slider buns
Optional toppings: sliced cheese, marinara sauce, lettuce, tomato slices
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg
Salt and pepper to taste
2 tablespoons olive oil
12 slider buns
Optional toppings: sliced cheese, marinara sauce, lettuce, tomato slices
Directions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until just combined.
Shape the mixture into small meatballs, about 1.5 inches in diameter.
Heat the olive oil in a large skillet over medium-high heat.
Add the meatballs to the skillet, making sure not to overcrowd them. Cook in batches if necessary.
Sear the meatballs for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Remove the meatballs from the skillet and let them rest on a paper towel-lined plate.
To assemble the sliders, place a meatball on the bottom half of each slider bun. Add any desired toppings such as cheese, marinara sauce, lettuce, or tomato.
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Top with the other half of the bun and serve immediately.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes to the meatball mixture. You can also experiment with different herbs, such as basil or oregano, for a different flavor profile. If you have picky eaters, consider offering a variety of toppings so everyone can customize their sliders to their liking. For a lighter option, use ground turkey or chicken instead of beef and pork.