The meal was a success because of my son. I simply had to ask him for the recipe!

This slow cooker creamy chicken and broccoli pasta bake is a comforting dish that's perfect for busy weeknights or a cozy family dinner. Originating from the classic combination of chicken and broccoli, this recipe brings together the wholesome flavors of tender chicken, fresh broccoli, and pasta in a creamy sauce, all cooked to perfection in a slow cooker. It's a dish that warms the heart and fills the home with delightful aromas, making it a favorite for both kids and adults. The slow cooker does most of the work, allowing you to spend more time with your family while dinner is being prepared.

This pasta bake pairs wonderfully with a simple green salad drizzled with a light vinaigrette, which complements the creaminess of the dish. A side of garlic bread or warm, crusty rolls is perfect for soaking up the delicious sauce. For a touch of freshness, consider serving with a bowl of mixed fruit or a platter of sliced seasonal vegetables.

Servings: 6

1 pound boneless, skinless chicken breasts
2 cups broccoli florets
3 cups fusilli or rotini pasta
1 cup cherry tomatoes, halved
2 cups chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, salt, and pepper.

Add the chicken broth and heavy cream to the slow cooker.

Cover and cook on low for 4 hours, or until the chicken is tender and cooked through.

Remove the chicken from the slow cooker and shred it using two forks.

Return the shredded chicken to the slow cooker and add the broccoli florets, pasta, and cherry tomatoes.

Stir in the mozzarella cheese and Parmesan cheese.

Cover and cook on high for an additional 30 minutes, or until the pasta is cooked and the broccoli is tender.

Drizzle with olive oil before serving for added flavor.

For a healthier twist, use whole wheat pasta or gluten-free pasta if needed. You can also substitute the heavy cream with a lighter cream or milk alternative for a lower-calorie version. If your family enjoys a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce. For extra veggies, consider adding sliced mushrooms or bell peppers. If you have picky eaters, you can blend the sauce with the broccoli to make it less noticeable.