Spicy BBQ chicken wings are a beloved classic in our household, especially during family gatherings and game nights. This dish combines the comforting flavors of traditional BBQ with a kick of heat that keeps everyone coming back for more. Originating from the Southern United States, these wings have become a staple across the country, loved for their bold taste and satisfying crunch. They're perfect for anyone looking to spice up their usual chicken wing routine.
These spicy BBQ chicken wings pair wonderfully with a side of creamy coleslaw or a fresh green salad to balance out the heat. For a more hearty meal, consider serving them with some baked beans or cornbread. A cool ranch or blue cheese dip on the side is also a great addition for those who enjoy a creamy contrast to the spicy wings.
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Spicy BBQ Chicken Wings
Servings: 4-6 servings
Ingredients
2 pounds of chicken wings
1 cup of BBQ sauce
1/4 cup of hot sauce
2 tablespoons of olive oil
1 tablespoon of honey
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of smoked paprika
Salt and pepper to taste
1 cup of BBQ sauce
1/4 cup of hot sauce
2 tablespoons of olive oil
1 tablespoon of honey
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of smoked paprika
Salt and pepper to taste
Directions
Preheat your oven to 400°F (200°C).
In a large bowl, mix together the BBQ sauce, hot sauce, olive oil, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
Add the chicken wings to the bowl and toss them until they are well coated with the sauce mixture.
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings on the rack in a single layer.
Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through, until they are crispy and cooked through.
For extra crispy wings, broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove the wings from the oven and let them rest for a few minutes before serving.
Variations & Tips
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For a milder version, reduce the amount of hot sauce or use a milder variety. You can also add a squeeze of fresh lime juice to the sauce for a tangy twist. If you prefer grilled wings, cook them on a preheated grill over medium heat for about 20 minutes, turning occasionally. For a sweeter flavor, increase the honey or add a bit of brown sugar to the sauce.