I thought my aunt's cooking was a relic of the past, but I've rediscovered it, and it's more flavorful than ever!

Sausage and cheese strata is a dish that brings back fond memories of Sunday brunches and family gatherings in the heart of the Midwest. This layered casserole, with its roots in traditional American comfort food, combines the hearty flavors of sausage and cheese with the rustic charm of crusty bread. It's a dish that warms the soul and fills the kitchen with the inviting aroma of home-cooked goodness. Perfect for a leisurely weekend breakfast or a special occasion brunch, this strata is a testament to the simple pleasures of life and the joy of sharing a meal with loved ones.

This sausage and cheese strata pairs beautifully with a fresh green salad or a side of roasted vegetables. For a touch of sweetness, consider serving it alongside a bowl of mixed berries or a fruit salad. A steaming cup of coffee or a glass of freshly squeezed orange juice makes the perfect accompaniment, rounding out a delightful meal that is sure to please both family and friends.

Servings: 6-8 servings

1 pound breakfast sausage, crumbled
8 cups cubed crusty bread
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
8 large eggs
2 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

1. Preheat your oven to 350°F (175°C).

2. In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain any excess fat.

3. In a large mixing bowl, combine the cubed bread, cooked sausage, and both cheeses. Toss gently to mix.

4. In another bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.

5. Grease a 9x13-inch baking dish and spread the bread mixture evenly in the dish.

6. Pour the egg mixture over the bread and sausage, ensuring all the bread is soaked.

7. Cover the dish with aluminum foil and let it sit for at least 30 minutes, or refrigerate overnight for a deeper flavor.

8. Bake the strata, covered, for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

9. Remove from the oven and let it cool slightly before sprinkling with chopped parsley. Serve warm.

For a vegetarian version, substitute the sausage with sautéed mushrooms or spinach. You can also experiment with different types of cheese, such as Gruyère or Swiss, for a unique flavor profile. Adding a pinch of nutmeg to the egg mixture can enhance the dish's warmth and depth. If you prefer a spicier kick, try using a spicy sausage or adding a dash of hot sauce to the egg mixture.