Mom marinates chicken in the most delightful sauce. You have to give it a try.

There's something truly special about a dish that brings together the sweet and savory in such a harmonious way. This oven-baked glazed honey garlic chicken is a nod to the comforting flavors that have graced Midwestern tables for generations. Honey, with its golden sweetness, paired with the robust flavor of garlic, creates a glaze that coats each piece of chicken in a rich, flavorful embrace. This dish is perfect for those who want to bring a touch of nostalgia to their dinner table, reminiscent of Sunday dinners at grandma's house, where the air was filled with the aroma of home-cooked goodness.

This delightful chicken dish pairs beautifully with a side of creamy mashed potatoes or buttery corn on the cob, both of which complement the sweet and savory notes of the glaze. A fresh garden salad with crisp greens and a light vinaigrette can add a refreshing contrast to the meal. For a touch of color and added nutrition, consider serving it alongside steamed green beans or roasted carrots.

Servings: 4

4 chicken fillets
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

In a medium bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, thyme, and oregano until well combined.

Place the chicken fillets in a glass baking dish, and season them with salt and pepper.

Pour the honey garlic glaze over the chicken, ensuring each piece is well coated.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the glaze is thick and bubbly.

Let the chicken rest for a few minutes before serving, allowing the flavors to meld together.

For a spicier kick, add a teaspoon of crushed red pepper flakes to the glaze. If you prefer a tangier flavor, a splash of apple cider vinegar can be added to the sauce. For a more herbaceous taste, fresh herbs like rosemary or basil can be used in place of dried ones. This recipe can also be adapted for the grill; simply marinate the chicken in the glaze for a few hours before grilling over medium heat until cooked through.