Mother immerses pork chops in an incredibly delicious sauce. You must taste this.

There's something truly comforting about a home-cooked meal that fills the house with the warm, inviting aroma of barbecue. This oven-baked tangy barbecue pork chops recipe is a family favorite in our home, especially during those chilly Midwestern evenings. The dish combines the smoky sweetness of barbecue sauce with a hint of tanginess, creating a delightful balance of flavors that will have everyone asking for seconds. It's perfect for those who want to enjoy a hearty, flavorful meal without spending hours in the kitchen.

These tangy barbecue pork chops pair beautifully with classic sides like creamy mashed potatoes or a crisp coleslaw. For a touch of freshness, consider serving them with steamed green beans or a simple garden salad. If you're looking to add a bit of Southern flair, cornbread or baked beans would complement the flavors wonderfully.

Servings: 4

4 bone-in pork chops, about 1-inch thick
1 cup barbecue sauce
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Season the pork chops with salt and pepper on both sides and place them in a glass baking dish.

In a medium bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder until well combined.

Pour the sauce mixture over the pork chops, ensuring they are well coated.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through and the sauce has thickened.

Let the pork chops rest for a few minutes before serving, allowing the juices to redistribute.

For a spicier kick, add a teaspoon of crushed red pepper flakes to the sauce mixture. If you prefer a sweeter glaze, increase the brown sugar to 3 tablespoons. For those who enjoy a smoky flavor, consider adding a teaspoon of smoked paprika. If you're cooking for little ones who might be sensitive to strong flavors, you can reduce the vinegar for a milder taste. Additionally, boneless pork chops can be used, but be sure to adjust the cooking time as they may cook faster.