Place uncooked chicken breasts in a slow cooker along with a few other ingredients. The final product is a crispy, cheesy delight.

This slow cooker cheesy tater tot and chicken casserole is the ultimate comfort food, perfect for those busy weeknights when you need something hearty and satisfying without spending hours in the kitchen. Growing up in the Midwest, casseroles were a staple at family gatherings and potlucks, and this dish brings back all those cozy memories. It's a delightful combination of tender chicken, crispy tater tots, and a creamy, cheesy sauce that will have everyone asking for seconds. Plus, it's so easy to throw together in the morning and come home to a delicious dinner.

This casserole pairs wonderfully with a simple green salad or steamed vegetables to balance out the richness of the dish. You could also serve it with some crusty bread on the side to soak up any extra cheesy sauce. For a complete meal, consider adding a light dessert like fresh fruit or a scoop of vanilla ice cream.

Servings: 6

1.5 pounds boneless, skinless chicken breasts
1 (32-ounce) bag frozen tater tots
2 cups shredded cheddar cheese
1 (10.5-ounce) can condensed cream of chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped green onions (optional)

Place the chicken breasts in the bottom of the slow cooker.

In a mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Pour the soup mixture over the chicken breasts, ensuring they are well coated.

Add a layer of frozen tater tots on top of the chicken and soup mixture.

Sprinkle the shredded cheddar cheese evenly over the tater tots.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the tater tots are golden brown.

Before serving, shred the chicken with two forks and mix it into the casserole.

Garnish with chopped green onions, if desired, and serve hot.

For a bit of a kick, try adding some diced jalapeños or a pinch of cayenne pepper to the soup mixture. You can also swap out the cheddar cheese for a Mexican blend or pepper jack for a different flavor profile. If you prefer a vegetarian version, replace the chicken with a can of drained black beans and some chopped bell peppers. This dish is also great for meal prep; simply portion it out into containers for easy lunches throughout the week.