Bread pudding is a classic dessert with roots tracing back to the 11th century, where it was a clever way to use up stale bread. Over time, it has evolved into a beloved comfort food, especially in the Midwest, where hearty, warming dishes are cherished. This chocolate chip bread pudding adds a modern twist to the traditional recipe, incorporating the rich, indulgent flavor of chocolate. It's perfect for those who want to enjoy a cozy dessert that feels both nostalgic and a little bit decadent.
Chocolate chip bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of contrast, consider serving it with a tart fruit compote, such as raspberry or cherry. A warm cup of coffee or a glass of cold milk also complements the rich flavors of the pudding, making it a delightful end to any meal.
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Chocolate Chip Bread Pudding
Servings: 8
Ingredients
6 cups of day-old bread, cut into 1-inch cubes
2 cups of whole milk
1 cup of heavy cream
3/4 cup of granulated sugar
4 large eggs
2 teaspoons of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
1 cup of chocolate chips
2 tablespoons of unsalted butter, melted
2 cups of whole milk
1 cup of heavy cream
3/4 cup of granulated sugar
4 large eggs
2 teaspoons of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
1 cup of chocolate chips
2 tablespoons of unsalted butter, melted
Directions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
Add the bread cubes to the mixture, gently pressing down to ensure they are fully submerged. Let it sit for about 15 minutes to allow the bread to soak up the custard.
Stir in the chocolate chips, reserving a handful to sprinkle on top.
Pour the mixture into the prepared baking dish and sprinkle the reserved chocolate chips on top.
Drizzle the melted butter over the top of the pudding.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
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Allow the bread pudding to cool slightly before serving.
Variations & Tips
For a nutty twist, add a handful of chopped walnuts or pecans to the mixture. You can also experiment with different types of bread, such as brioche or challah, for a richer texture. If you prefer a less sweet version, reduce the sugar to 1/2 cup. For a boozy kick, soak the bread in a mixture of milk and a few tablespoons of bourbon or rum before adding the other ingredients.