Mom marinates pork chops in the most delightful sauce. You have to give it a try.

This oven-baked glazed BBQ chicken fillet recipe is a family favorite in our home. It combines the smoky, tangy flavors of barbecue sauce with the tender juiciness of chicken fillets, making it a perfect dish for both weeknight dinners and special gatherings. The origins of this dish are rooted in classic American barbecue traditions, but baking it in the oven makes it accessible and easy to prepare, even on a busy day. It's a dish that brings everyone to the table, eager to savor the rich, comforting flavors.

This dish pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or a light, refreshing coleslaw to balance the richness of the barbecue sauce. For a more wholesome meal, add a side of steamed green beans or a mixed green salad. Cornbread or dinner rolls are also excellent choices to soak up any extra sauce.

Servings: 4

4 boneless, skinless chicken fillets
1 cup barbecue sauce
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

In a small bowl, mix together the barbecue sauce, honey, olive oil, garlic powder, and onion powder.

Season the chicken fillets with salt and pepper on both sides.

Place the chicken fillets in a glass baking dish.

Pour the barbecue sauce mixture over the chicken, ensuring each fillet is well-coated.

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the sauce is thick and bubbly.

Let the chicken rest for a few minutes before serving. Drizzle with extra barbecue sauce if desired.

For a spicier kick, add a teaspoon of cayenne pepper or a dash of hot sauce to the barbecue mixture. If you have picky eaters, consider using a milder barbecue sauce or even a honey mustard glaze. You can also add sliced onions or bell peppers to the baking dish for extra flavor and texture. For a smoky flavor, try using smoked paprika instead of regular paprika.