Shouldn't have reduced the recipe. The meal vanished quickly!

Cheese fritters are a delightful treat that bring a touch of warmth and comfort to any meal. Originating from the heart of rustic kitchens, these savory bites are perfect for gatherings or a cozy family dinner. The combination of crispy edges and a soft, cheesy center makes them irresistible. Baking them in the oven instead of frying keeps them a bit lighter, while still delivering that satisfying crunch. They're a wonderful way to enjoy the simple pleasure of cheese and dough, and they're sure to be a hit with kids and adults alike.

These savory cheese fritters pair beautifully with a fresh green salad or a hearty tomato soup. For a more substantial meal, consider serving them alongside grilled chicken or roasted vegetables. A tangy dipping sauce, like marinara or a creamy garlic aioli, can also complement the fritters' rich flavors. They make a great addition to any brunch spread or can be served as a tasty appetizer at your next family gathering.

Servings: 8

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 tablespoons melted butter
Extra grated cheese for topping

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

Stir in the shredded cheddar and Parmesan cheese until well combined.

In a separate bowl, beat the eggs, then add the milk and melted butter, mixing until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Drop spoonfuls of the batter onto the prepared baking sheet, leaving a little space between each fritter.

Bake in the preheated oven for 12-15 minutes, or until the fritters are golden brown and cooked through.

Remove from the oven and immediately sprinkle with extra grated cheese while they're still hot.

Allow to cool slightly before serving.

For a bit of spice, add a pinch of cayenne pepper or some chopped jalapeños to the batter. You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor. If you have picky eaters, consider adding finely chopped vegetables like spinach or bell peppers to sneak in some extra nutrients. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.