My latest go-to snack for after eating! Additionally, it's packed with protein!

This low carb lemon mousse is a delightful treat that brings a burst of sunshine to your table, perfect for those who are watching their carb intake but still want to indulge in something sweet. Lemon desserts have always been a favorite in our family, especially during the warmer months when we crave something light and refreshing. This mousse is not only easy to make, but it also captures the essence of summer with its bright, tangy flavor. It's a wonderful way to end a meal or to enjoy as a midday pick-me-up.

This lemon mousse pairs beautifully with a handful of fresh berries on the side, such as raspberries or blueberries, which complement the tartness of the lemon. You might also consider serving it with a few almond flour cookies for a bit of crunch. For a more decadent experience, drizzle a little sugar-free chocolate sauce over the top. This dessert is also lovely when served in individual glass cups or bowls, allowing everyone to enjoy their own portion.

Servings: 4

1 cup heavy whipping cream
1/4 cup powdered erythritol or your preferred low-carb sweetener
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
Optional: additional sweetener to taste

In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form.

Gradually add the powdered erythritol, continuing to whip until the mixture holds stiff peaks.

Gently fold in the lemon juice, lemon zest, and vanilla extract until well combined.

Taste the mousse and add additional sweetener if desired, folding gently to incorporate.

Spoon the mousse into individual serving bowls or glasses.

Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the mousse to set.

Before serving, optionally top with a dollop of whipped cream and a sprinkle of lemon zest for garnish.

For a dairy-free version, you can use coconut cream in place of heavy whipping cream. If you prefer a more intense lemon flavor, increase the lemon zest to 2 tablespoons. For those who enjoy a bit of texture, consider folding in some finely chopped nuts, like almonds or pecans, into the mousse. To make this dessert even more special for kids, top it with a few sugar-free gummy bears or a sprinkle of colorful sugar-free sprinkles.