Fried Strawberry Cheesecake Sandwiches are a delightful twist on the classic dessert, perfect for those moments when you crave something sweet but don't have the time to bake a full cheesecake. This recipe combines the creamy goodness of cheesecake with the fruity burst of strawberries, all wrapped up in a crispy, golden sandwich. It's a quick and fun treat that you can whip up on a weekend afternoon or as a special dessert for family gatherings. Plus, it's a great way to use up any leftover bread you might have!
These Fried Strawberry Cheesecake Sandwiches are best enjoyed warm, right after frying. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a refreshing contrast, serve them with a simple green salad or a fruit salad. If you're feeling indulgent, drizzle some chocolate or caramel sauce over the top for an extra layer of flavor.
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Fried Strawberry Cheesecake Sandwiches
Servings: 4
Ingredients
8 slices of thick white bread
1 cup of cream cheese, softened
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of fresh strawberries, sliced
2 eggs
1/4 cup of milk
1/2 teaspoon of cinnamon
Butter for frying
Powdered sugar for dusting
1 cup of cream cheese, softened
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of fresh strawberries, sliced
2 eggs
1/4 cup of milk
1/2 teaspoon of cinnamon
Butter for frying
Powdered sugar for dusting
Directions
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly on one side of each slice of bread.
Place sliced strawberries on top of the cream cheese mixture on four of the bread slices.
Top with the remaining bread slices to form sandwiches.
In a shallow bowl, whisk together the eggs, milk, and cinnamon.
Heat a skillet over medium heat and add a generous amount of butter.
Dip each sandwich into the egg mixture, ensuring both sides are coated.
Place the sandwiches in the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
Remove from the skillet and let them cool slightly.
Cut the sandwiches in half, dust with powdered sugar, and serve warm.
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Variations & Tips
For a tropical twist, try adding sliced bananas or pineapple along with the strawberries. You can also experiment with different types of bread, like brioche or challah, for a richer flavor. If you're a chocolate lover, add some chocolate chips to the cream cheese mixture. For a lighter version, use whole wheat bread and reduce the amount of sugar in the cream cheese filling.