My husband thoroughly enjoyed this meal and awarded it a 5-star rating! He insists I keep it exactly as it is.

This slow cooker loaded potato casserole is a comforting dish that brings back memories of family gatherings in our cozy Midwestern home. The scent of potatoes and bacon wafting through the kitchen transports me back to those chilly winter afternoons when my mother would prepare a hearty meal to warm us up from the inside out. This dish is perfect for those who want to experience the comforting flavors of classic Midwestern cooking, where simple ingredients come together to create something truly special. It's a recipe that embodies the spirit of gathering and sharing, ideal for any family dinner or potluck.

This casserole pairs beautifully with a crisp green salad or steamed green beans to balance out the richness of the dish. For a true Midwestern meal, consider serving it alongside a slice of fresh homemade bread or some warm, flaky biscuits. A glass of cold apple cider or a light, fruity white wine also complements the savory flavors, making for a well-rounded and satisfying meal.

Servings: 6

6 cups of cubed potatoes (about 4 large potatoes)
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1/4 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup cooked and crumbled bacon
1/4 cup chopped scallions

1. Start by preparing your potatoes. Peel and cube them into bite-sized pieces.

2. In a large bowl, combine the sour cream, mayonnaise, milk, garlic powder, salt, and pepper. Mix until smooth.

3. Add the cubed potatoes to the bowl and stir until they are well coated with the creamy mixture.

4. Lightly grease the inside of your slow cooker with cooking spray.

5. Layer half of the potato mixture into the slow cooker, then sprinkle half of the shredded cheddar cheese over the top.

6. Add the rest of the potato mixture to the slow cooker and top with the remaining cheese.

7. Cover and cook on low for 4-6 hours, or until the potatoes are tender.

8. Before serving, sprinkle the cooked bacon crumbles and chopped scallions over the casserole.

9. Serve warm and enjoy the comforting flavors.

For a lighter version, you can substitute plain Greek yogurt for the sour cream to reduce the fat content. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the mix. Vegetarians can omit the bacon and add sautéed mushrooms or bell peppers for an added layer of flavor. For a different cheese profile, try using Monterey Jack or a sharp white cheddar instead of the standard cheddar cheese.