Place uncooked elbow macaroni in a slow cooker with a few ingredients for a rich and savory pasta dish, ideal for cozy evenings.

Ah, there's something truly comforting about a slow-cooked meal that takes you back to simpler times. This cheesy beef and macaroni dish is reminiscent of the hearty meals my grandmother used to prepare in her cozy Midwestern kitchen. The recipe combines tender ground beef, perfectly cooked macaroni, and a rich tomato sauce, all topped with a layer of gooey melted cheese. It's the kind of meal that warms you from the inside out, perfect for a chilly evening or a family gathering. This dish speaks to the heart of traditional Midwestern cooking, where simplicity meets flavor, and every bite feels like a warm embrace.

This delightful dish pairs beautifully with a crisp green salad, perhaps with a tangy vinaigrette to cut through the richness of the cheese. A side of warm, crusty bread or homemade dinner rolls would also be wonderful for mopping up every last bit of the savory sauce. For a true Midwestern touch, consider serving it alongside some sweet corn on the cob or a classic coleslaw. And don't forget a glass of iced tea to wash it all down.

Servings: 6

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14 ounces) diced tomatoes, undrained
2 teaspoons Italian seasoning
Salt and pepper to taste
2 cups elbow macaroni, uncooked
2 cups shredded cheddar cheese
1 cup beef broth

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

3. Transfer the beef mixture to the slow cooker.

4. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.

5. Add the uncooked macaroni and beef broth to the slow cooker, stirring to combine.

6. Cover and cook on low for 3-4 hours, or until the macaroni is tender.

7. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top.

8. Cover and continue to cook until the cheese is melted and bubbly.

9. Serve hot, garnished with additional cheese or fresh herbs if desired.

For a bit of spice, you can add some red pepper flakes or a dash of hot sauce to the tomato mixture. If you prefer a creamier texture, stir in a half cup of sour cream or heavy cream just before serving. You can also experiment with different types of cheese—Monterey Jack or mozzarella would be delicious. For a veggie boost, add some chopped bell peppers or carrots to the mix. And if you're short on time, you can use pre-cooked macaroni and reduce the cooking time by half.