Whenever I'm uncertain about what to cook, this is my go-to recipe. It never fails!

In the heart of the Midwest, where the air is crisp and the fields stretch as far as the eye can see, traditional cooking holds a special place in our kitchens. This maple-glazed bacon-wrapped pork tenderloin is a testament to the simple pleasures of life, where sweet meets savory in the most delightful way. Inspired by the bountiful maple trees that grace our landscape, this dish brings together the comforting flavors of home, making it a perfect centerpiece for family gatherings or a cozy dinner at home. It's a recipe that speaks to the soul, evoking memories of Sunday dinners with loved ones and the warmth of a country kitchen.

This dish pairs beautifully with a side of creamy mashed sweet potatoes, which enhances the natural sweetness of the maple glaze and complements the savory bacon. A fresh green salad with a light vinaigrette or some roasted seasonal vegetables can add a touch of color and balance to the meal. A crusty bread or warm dinner rolls are also a wonderful addition, perfect for sopping up any leftover glaze on your plate.

Servings: 4

1 pork tenderloin (about 1.5 pounds)
8-10 slices of bacon
1/2 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons chopped fresh herbs (such as parsley or thyme)

Preheat your oven to 375°F (190°C).

Season the pork tenderloin with salt, pepper, and smoked paprika.

Wrap the bacon slices around the tenderloin, securing them with toothpicks if necessary.

In a small bowl, mix together the maple syrup, Dijon mustard, and apple cider vinegar.

Place the bacon-wrapped tenderloin in a baking dish and brush generously with the maple glaze.

Roast in the preheated oven for 25-30 minutes, basting occasionally with the glaze, until the bacon is crispy and the pork is cooked through.

Let the tenderloin rest for a few minutes before slicing.

Sprinkle with fresh herbs before serving.

For a spicier kick, add a pinch of cayenne pepper to the glaze. You can also substitute turkey bacon for a lighter option. If you're short on time, try using a pre-marinated pork tenderloin and simply wrap it in bacon before glazing. For an added touch of flavor, consider adding a clove of minced garlic to the glaze mixture.