Honey-baked pork loin is a dish that has been a centerpiece in our family gatherings for generations. Its roots can be traced back to the hearty, rustic cooking of the Midwest, where farmers took great pride in raising their own pigs and utilizing every part of the animal. This recipe combines the sweetness of honey with the savory flavors of pork, creating a caramelized glaze that's simply irresistible. It's the kind of dish you make when you want to gather everyone around the table and share not just a meal, but memories. Perfect for Sunday dinners, it's a taste of home that brings warmth and love to any occasion.
This honey-baked pork loin pairs beautifully with classic Midwestern sides. Consider serving it alongside creamy mashed potatoes or buttery corn on the cob for a comforting and hearty meal. A crisp, tangy coleslaw adds a nice contrast to the rich flavors of the pork, while a fresh, green salad brings a burst of color to the table. And don't forget a basket of warm, crusty bread to mop up any of the delicious glaze that might be left on your plate.
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Oven Baked Honey-Baked Pork Loin
Servings: 6
Ingredients
2 pounds pork loin
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Directions
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the honey, Dijon mustard, soy sauce, olive oil, garlic powder, onion powder, black pepper, and salt until well combined.
Place the pork loin in a disposable aluminum baking container.
Pour the honey mixture over the pork loin, ensuring it is evenly coated.
Cover the container with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue to bake for an additional 20 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and is caramelized and golden brown.
Let the pork loin rest for 10 minutes before slicing. Arrange the slices neatly in the container and serve.
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Variations & Tips
For a little extra flavor, try adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the honey mixture for a subtle kick. You can also substitute maple syrup for honey if you're in the mood for a slightly different sweetness. If you'd like to add a bit of freshness, sprinkle some chopped fresh herbs, such as parsley or thyme, over the pork just before serving.