The trick with this recipe is taking shortcuts wherever possible. For example, the pesto can be store-bought rather than homemade — but if you claim otherwise when serving your friends, your secret is safe with us. If you're feeling particularly fancy, you can garnish the top with the sprig of fresh parsley and serve with a side of pasta to further impress your guests.
To make this no-brainer of a recipe, you'll need:
3 chicken breasts
1/2 cup of pesto sauce (you can whip this up from scratch or simply use a pre-made version)
2 or 3 tomatoes
1/2 cup of shredded mozzarella cheese
Uploading...
To begin, preheat your oven to 400 degrees, as recommended by
Food.com. Place your chicken breasts in an oven-safe dish and spread the pesto over them. If you prefer, you can line the dish with foil for easier cleanup. You can also toss the pesto and chicken breasts in a bowl so that the chicken is fully coated. Bake for 20-25 minutes, or until the chicken is no longer pink in the middle.
Uploading...
While waiting for the chicken to bake, slice your tomatoes. Remove from the chicken from the oven when they're ready, then artfully arrange the tomato slices on top.
Uploading...
Sprinkle a liberal amount of mozzarella over everything, then pop the tray back into the oven for an additional 5 minutes. When it's done, the cheese should be melted and slightly browned.
Uploading...
All that's left to do is serve and enjoy!
Uploading...
We have a sneaking suspicion this dish is about to become one of your favorites. Don't forget to SHARE with your friends (especially the ones who need a little extra boost of confidence in the kitchen)!
