Uploading...
You'll start out with about two pounds of chopped beef (typically used for stews or gravy).
Uploading...
To that you'll add a couple of small brown onions, a clove of crushed garlic and a couple of bell peppers. Additionally, you'll add some tomato paste, beef stock, paprika and water. You can add additional vegetables here like more peppers or even carrots.
Uploading...
You'll then cook the entire thing for about eight hours on low until the beef is nice and tender.
Uploading...
Serve yourself and guests a generous portion over white rice, mashed potatoes or even over some noodles.
Check out One Pot Chef's video below for the full recipe and specific instructions and please SHARE!
