If you're working on your New Year's diet, now might be the time you start missing your favorite Chinese takeout meals! But did you know you can indulge in one of your guilty pleasures and keep it on the healthier side? This tasty egg-roll-in-a-bowl recipe tastes great without all the carbs.
Check out the simple recipe below, and don't forget to stick around for the video at the end to see how fast you can cook up your own twist on this popular fast-food dish.
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Cooktop Cove
Low-carb egg roll in a bowl
2-4
30 minutes
30 minutes
1 hour
1 pound ground pork
2 tablespoons soy sauce
1 tablespoon sesame oil
1½ teaspoons sugar
1 tablespoon canola or vegetable oil
1 cup diced onions
4 cloves garlic, minced
1 tablespoon grated fresh ginger
2 cups thinly sliced green cabbage
1 cup thinly sliced carrots (like matchsticks)
2 teaspoons rice wine vinegar
In a large bowl, add pork, soy sauce, sesame oil and sugar. Mix well until everything is fully incorporated.
Heat oil in a large saute pan on medium-high heat. Add onions, garlic and ginger. Cook for 3 to 5 minutes, until onions have softened and garlic and ginger are fragrant.
Add pork and saute until browned and fully cooked, 5 to 10 minutes. Adjust heat as needed.
Add cabbage and carrots. Cook for 5 to 8 minutes, until cabbage has slightly softened.
Turn of heat. Stir in rice wine vinegar.
Garnish with sliced green onions, if desired.
Tip: You can use 3 cups of ready-made coleslaw mix in place of the cabbage and carrots!
Pro tip: You could also use ground turkey instead of the pork.
