Toss a dozen frozen crawfish into your crockpot for an easy cajun feast

Begin by adding enough water to fill up your slow cooker. To this you'll add your vegetables. JAZZMYX used a couple sweet onions and some small potatoes, which is very traditional for country boil like this one. If you wanted to add a bit of color, a dense green like broccoli might be a nice addition as well.

Once your water has heated up and your vegetables have sat for a little bit, add your seasoning. You could add whatever you'd like from paprika to thyme to rosemary. JAZZMYX used Zatarain's crab boil seasoning in a bag, which is very convenient as well.

As is customary for the traditional crab boil, mini cobs of corn were added. This not only adds a nice color to the dish, but the corn serves as a complimentary finger food to the crawfish (which you also eat with your hands). 

Sausage is another common ingredient to add to a boil like this and adds some heartiness and spice to the boil (although it's entirely optional).

Once the broth has cooked for a few hours, you can then add your handfuls of frozen crawfish. Cover them and let them cook for a few minutes and they'll soften up and absorb all those spices. 

Once it's done, dump it out on a newspaper covered picnic table and dig in!

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