Did you know a carb-free bread could exist? What if I told you it only took 4 ingredients? You read that right: bread with no carbs! It might seem like an impossibility at first, but the following recipe is one that anyone can make at home.
Be careful when cooking it in the oven as this bread will burn easily. The resulting dish comes out golden brown and hot. It looks like bread. When you bite into it, you might even forget you are eating carb-free bread.
Pro tip: For a chewier texture, refrigerate your cloud bread after it cools on the rack.
Low-carb cloud breadIngredients3 eggs, separated into yolks and whites
3 tablespoons cream cheese
1/4 teaspoon baking powder (or cream of tartar)
1 packet low-calorie sweetener
Directions1. Preheat oven to 300 degrees Fahrenheit.
2. In a mixing bowl, mix egg yolks, sweetener and cream cheese together.
3. Separately, in another bowl, beat the whites and baking powder together with an electric mixer until the egg whites form stiff peaks.
4. Gently fold the yolk mixture into the whipped egg whites.
5. Spoon the loosely folded mixture into rounds on a baking sheet lined with parchment paper.
6. Bake for about 30 minutes, or until lightly browned. Keep an eye on the bread, as it tends to burn easily.
7. After cooling on a rack, the bread is ready to eat.
