Who would have thought you could take rustic mini-potatoes and turn them into savory gourmet bites? That's what you'll get when you scoop out the insides of mini-potatoes to make these sensational vegetarian appetizers.
Who needs bacon anyway? These are great all on their own with just a few simple ingredients to turn them into little bites of bliss.
1. Deviled potatoes (h/t Delish Knowledge)Forget deviled eggs! Carb lovers will love this delicious take featuring deviled potatoes. Veganaise transforms these rustic beauties into smooth and savory morsels.
2. Mini Hasselback potatoes with creamy dill dip (h/t Bowl of Delicious)So admittedly, there's no scooping going on here. The miniature version of these popular spuds is great for dipping in the creamy dill dip. They're so delicious, you'll have to exercise some control to prevent you from eating them all up.
3. Easy 3-ingredient stuffed mini-potatoes (h/t Flavour and Savour)Goat cheese, sundried tomatoes, and olives are all it takes to make these bite-sized bits of divinity. The result is a fabulous Meditteranean flavored appetizer that's sure to wow everyone.
4. Potato Poppers (h/t Passion for Savings)These are simple and delicious! You don't always need the fancy toppings, sometimes you just need a classic potato with the basics! These will do in a pinch!
5. Brie-stuffed crispy baby potatoes (h/t Half Baked Harvest)When you do want something special, these Brie-stuffed crispy baby potatoes come to the rescue. Truffle oil and brie come together to make a simply delectable sampling.
6. Mini goat-stuffed cheese stuffed potato appetizers (h/t Cookin Canuck)If you like Greek food, you love these little appetizers. They have both a savory and sweet filling to satisfy all your cravings. Who'd of thought of pairing a Baklava-like filling with the savory mix-up of goat cheese and olives? Genius!
