1 (12-ounce) can Dr Pepper
1 1/2 cups ketchup
1/2 cup honey
1/4 cup molasses
1/3 cup Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon cumin
1/8 teaspoon cayenne powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 pounds chicken wings
1 tablespoon Old Bay seasoning
In a medium saucepan, combine the Dr Pepper, ketchup, honey, molasses, Worcestershire, paprika, cumin, cayenne, onion powder, and garlic powder.
Bring the mixture to a simmer over medium heat, stirring frequently.
Reduce the heat to low and simmer for 45 minutes, until the sauce has thickened.
Prepare your charcoal or propane grill to medium heat.
In a large bowl, combine the chicken wings and the Old Bay seasoning. Toss until all of the wings are coated.
Place the wings directly on the grill's grates, turning frequently so the wings cook evenly.
When the chicken wings are nearly cooked through, baste them with the Dr Pepper Sauce.
Continue to cook, basting and turning, until the wings reach an internal temperature of 165 degrees F.
Serve immediately.