2 pounds chicken wings
1 lemon, juiced
2 teaspoon Old Bay Seasoning
1 1/2 cups AP flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
Vegetable oil (for deep frying)
In a large bowl, combine the chicken wings with the lemon juice and the Old Bay seasoning. Using your hands, toss until the wings are well coated.
In a separate bowl, combine the AP flour with the garlic powder, onion powder, and black pepper.
Add the chicken wings to the flour, turning them until they are well coated in the flour.
In a large stockpot, add enough vegetable oil to cover the chicken wings. Heat the oil until it reaches a temperature of 350 degrees F.
Once the oil is hot, add the chicken wings and fry until they're golden brown, about 10 minutes.
Place the chicken on a paper-towel-lined baking sheet until all the wings are cooked.
Serve immediately.