How to make speculoos dessert gnocchi  

Take, for example, Katie Quinn's speculoos dessert gnocchis. To get started on this treat, Quinn crushes speculoos cookies in a Ziploc bag.

Then she mixes in the gnocchi ingredients: an egg and two spoonfuls of crème fraîche. Mix these components for a minute before adding flour.

Now that you have your gnocchi batter, spoon it into a piping bag. Then, as demonstrated below, cut gnocchi squares into a pot of boiling water.

Boil until the gnocchi has floated at the top for about a minute.

Sautée the gnocchi in butter until brown.

Add a dollop of crème fraîche on top and sprinkle on some cinnamon. Time to feast!

A video of Quinn's recipe is featured below.