Brussels sprouts have become such a cliché food for picky eaters to abhor that many of us don't even bother preparing them. Unfortunately, by doing so, we miss out on all the delicious possibilities these little green goodies offer.
Discover these vegetarian recipe ideas that will prove to you that you are in fact missing out if you aren't cooking Brussels sprouts. Check out these recipes and the quick-and-easy-to-follow videos.
Roasted Brussels sprouts with baby potatoesWhile Brussels sprouts are far from the most popular vegetable in the world, this vitamin-packed veggie can be quite tasty if prepared the right way. This is a great side dish to serve at the next party!
Zesty Brussels sproutsThis Brussels sprouts recipe takes the traditional way of cooking them and turns it on its head. Preheat your oven to 400 degrees Fahrenheit, toss the Brussels sprouts with 4 tablespoons of canola oil and ½ teaspoon salt. Roast them on a baking tray for 25 minutes or until Brussels sprouts start to turn brown and are tender throughout. Lastly, all you have to do is throw them in a bowl and toss them with 2 teaspoons of orange and lemon zest.
Slow cooker lemon Brussels sproutsWhen it comes to Brussels sprouts, people love them or hate them. This simple recipe has only 1 extra step outside of the slow cooker that makes all the difference in flavor.
Vegetarian coconut rice with Brussels sproutsRice cooked in coconut milk makes a luscious base for just about any vegetarian topping. The recipe below combines coconut rice with skillet-cooked Brussels sprouts that are tossed in a flavorful mixture of soy sauce, garlic, lime juice and chilies.
Vegetarian lemon and Brussels sprouts spaghettiSometimes you want a really easy dish that has a hint of decadence -- hence, the recipe below. It’s a hearty and satisfying pasta dish with a creamy and flavorful sauce. It makes an impressive vegetarian dinner party dish but is easy enough to make on a regular weeknight.
Balsamic Brussels sprouts in a slow cookerLike most kids, I didn't really like eating Brussels sprouts while growing up. But my mother would give me just one look, and I knew it would be trouble if I didn't eat my portion. In the recipe below, we make the simplest, tastiest Brussels sprouts that even your kids will love. I would have had no problem eating these as a child.
Roasted Brussels sprouts with coconut ginger sauceBrussels sprouts are like delightful miniature cabbages. They’re packed with both flavor and nutrients, and they're incredibly adorable too. The recipe below brings out their sweetness through oven roasting and pairs them with a savory and spicy sauce that's enriched with coconut milk.
