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The choice of
cajun or creole seasoning is completely up to you, and there's plenty of room for adjustments depending on how spicy you'd like your food. If you want to avoid spices altogether, salt and pepper may suffice. Naturally, the pasta, like with most meals, can be replaced with another kind if you're feeling creative. While Kevin and Amanda's recipe officially calls for penne, the picture above actually features campanelle, which you can use instead if you'd like to go for a more decorative look.
