Chicken wings are a favorite - and now, making them has gotten easier than ever. Grab your favorite bottle of hot sauce, some wings, and throwing together this finger food will take no effort at all. Prep for this
AllRecipes recipe is about 10-15 minutes, and then all you have to do is let the slow cooker work its steamy magic.
Later on, you'll throw them in the oven to get a nice, crispy skin that will pair amazingly with a fresh crunchy salad topped with garden veggies and blue cheese dressing. Is your mouth watering yet?
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Ingredients
1 (12-ounce) bottle hot pepper sauce (such as Frank's RedHot®)
1/2 cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4-pound) frozen chicken wing sections, thawed
And another 1/2 cup butter1 (12-ounce) and a bottle of hot pepper sauce.
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Getting Started
1. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring the sauce to a boil, then reduce the heat down to low and let it simmer for 5 minutes.
2. Place your chicken wings in the slow cooker and pour sauce mixture over wings.Cook on High for 2 hours. Then, reduce the heat down to low and cook for another 2 hours.
3. Preheat oven to 400 degrees F (200 degrees C), grease up a few baking sheets, and spread your wings onto them. Cook in the oven for about 30 minutes, or until they're nice and crispy.
4. Finally, melt a 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, which is about 20 minutes. Brush sauce onto wings just before serving, and you're done.
We suggest serving your wings with a fresh, crisp salad. Chop up some romaine lettuce and add some celery, tomatoes, onion, and carrot shreds - and top it all off with some creamy blue cheese. The crisp freshness of the salad, and that amazing dressing will cut all the spiciness of the wings.
Check out this video below to get started.
