Skillet cornbread is one of those Southern sides that you will take however you can get it. It's best served with warm, melted butter or a slathered in rich, sweet honey. No matter how you decide to dress it up, one thing is for certain, you won't be able to get enough of this Southern classic.
You haven't had true cornbread unless you've tried a skillet recipe. If you're new to Southern cuisine then this is a fine place to start. Check out these tasty options that you can try for yourself.
1. Cast iron skillet cornbread (h/t Food Network) This recipe shows the crispy deliciousness of skillet cornbread. This simple recipe results in light and fluffy cornbread that has so much flavor cooked right in.
2. Cheddar and cream cheese skillet cornbread (h/t Melanie Makes) You won't believe the rich goodness packed in this incredible dish! Cheddar and cream cheese gives this recipe a hearty texture that you won't be able to get enough of!
3. Brown butter, honey and jalapeno skillet cornbread (h/t Cookie and Kate)Try to stop yourself from grabbing another slice of this cornbread that packs a punch. Just adding a bit of fresh jalapeno to this dish skyrockets the flavor to a completely different level.
4. Skillet cornbread from scratch (h/t Miss in the Kitchen) This simple, from scratch skillet cornbread will soon be everyone's favorite at the dinner table. The result? Buttery and sweet with a crunchy outside. What can be more perfect?
5. Skillet pumpkin cornbread (h/t Host the Toast) Grab your forks and dig right into this tasty rendition of a Southern classic. This cornbread has all the flavors of fall. Enjoy it all year long with this easy-to-follow recipe.
6. Skillet jalapeno cheddar cornbread (h/t The Chunky Chef) Hello jalapeno and cheddar! This dish is perfect by itself or as a side. Pro tip: If making as side, please serve with homemade chili!
7. Honey cornbread skillet (h/t Sally's Baking Addiction) This honey cornbread skillet, which combines cornmeal, butter and honey, features corn on the inside. You'll love the crispy cornmeal edges once this dish is done.
