The perfect family dinner can be a challenge to come by, especially when everyone has different tastes, schedules, and preferences. But nothing beats a delicious and comforting meal that can be enjoyed by the whole family. This Slow Cooker Chicken & Gravy recipe is the perfect solution for busy families who want a warm and hearty meal without the fuss. This recipe is not only delicious but extremely simple to make!
I remember the first time I tried this recipe. My family had been craving something flavorful and comforting, but we were all exhausted and had little energy or time to dedicate to cooking. That's when we discovered the magic of the Slow Cooker Chicken & Gravy. We quickly got all the ingredients together and waited patiently as the slow cooker worked its magic. The end result was a delicious and savory dish that everyone in the family loved. Since then, this recipe has become a go-to for us on busy weeknights and weekends.
Slow Cooker Chicken & Gravy Recipe
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 (10.75 oz) can condensed cream of chicken soup
- 2 packets (.87 oz each) dry chicken gravy mix
- 1.5 cups water
- Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together the soup, gravy mix, and water until well-combined.
2. Season the chicken breasts with salt and pepper and place them in the slow cooker.
3. Spoon mixture over chicken breasts, make sure that they are fully coated.
4. Cover the slow cooker and let cook on low for 6-8 hours, or on high for 3-4 hours.
5. Once done, remove the chicken and shred it with two forks.
8. Return the shredded chicken to the slow cooker and stir to combine with the gravy.
If you want to thicken the gravy more, you can add a cornstarch slurry (equal parts cornstarch and water) and cook for an additional 15 minutes.
9. Serve hot with your favorite sides.
