2 pounds chicken thigh, boneless skinless
3 tablespoons honey
7 cloves garlic minced
1/4 cup cilantro, finely chopped
2 tablespoon ginger, minced into a paste
3 green onions, thinly sliced at a bias
2 teaspoon salt
pepper to taste
Season chicken with salt and pepper, and let marinade for 10 minutes.
In a bowl, mix together, honey, garlic, cilantro, ginger. Then pour over chicken and massage well into both sides of the meat.
Lay chicken into a 6-quart slow cooker with the skin side facing up (Yes, it is skinless chicken, but facing up where the skin would have been). Sprinkle with green onions.
Cook on low for 2 hours 30 minutes.
Serve with rice or noodles.