2 pounds bone-in pork chops
1 (10-ounce) can cream of mushroom soup
1 tablespoon apple cider vinegar
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons dried basil
1 tablespoon dried parsley
2 teaspoons dried dill
Arrange pork chops in a 6-quart slow cooker.
In a mixing bowl, combine cream of mushroom soup, apple cider vinegar, onion powder, garlic powder, thyme, basil, parsley and dill.
Spread the mushroom soup mix on top of the pork chops.
Set the slow cooker to low and cook for 6 hours.
Pro tip: For a super easy three-ingredient recipe, replace the vinegar, onion, powder, garlic powder, thyme, basil, parsley and dill with two (1-ounce) packets of ranch dressing mix.