2 pounds ground chicken thigh
3 tablespoons honey
1 medium onion, small diced
1 tablespoon sambal or sriracha
1 tablespoon minced fresh ginger
2 tablespoons lemon juice
½ cup soy sauce
1 cup thinly sliced carrots
16 medium sized pieces butter lettuce or romaine lettuce
½ cup thinly sliced green onion
In a 6 quart slow cooker, add in everything from ground chicken to soy sauce. Break up chicken with a fork.
Cook on high for 3 hours.
Add in carrots and mix well.
Serve cooked chicken mixture inside pieces of lettuce to make a cup. Garnish with green onions.