Cooktop Cove: How to make low carb sausage egg roll
By Jessica Chen
How can you make a low carb egg roll? Serve it up in a bowl!
The best part about this recipe? It can be executed in under 20 mins from start to finish!
Ingredients
1 pound ground pork sausage
6 cups coleslaw mix (or shredded cabbage)
4 cloves minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1/4 cup chopped green onions
1 tablespoon sesame oil
Directions
Full recipe here.
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