4 cups chopped cooked chicken
1 10 3/4 ounce can condensed cream of chicken soup
1 medium red onion, finely chopped
1/2 cup chicken broth
1 1/2 teaspoons Greek seasoning
2 6-ounce pita rounds, cut into bite-sized pieces
1 tablespoon olive oil
1 cup chopped tomatoes
1 cup crumbled feta cheese
1/2 cup pitted kalamata olives
Preheat the oven to 350 degrees.
Stir together the chicken, soup, onion, broth, and half of the Greek seasoning. Transfer to a casserole dish.
Toss the remaining Greek seasoning, pita pieces, and olive oil together. Sprinkle them over the top of the casserole.
Bake uncovered for 20 minutes, until heated through.
Sprinkle with the tomatoes, feta, and olives, and serve immediately.