Cooktop Cove: How to make slow cooker sausage and bean stew
What better way to warm you up than a slow-cooked sausage and bean stew. Perfect for those snowy or rainy days, this hearty stew will win over your family with the first spoonful. Made with spicy andouille sausage and three types of beans, this stew is sure to fill up those hungry bellies. Cajun seasoning adds even more spiciness to this dish, while tomato paste rounds out the flavors of this exceptional hearty soup.
Not to mention, this sausage and bean stew is incredibly easy to prep. Throw it right into your slow cooker for the day of, or combine everything in a large zip-lock bag and store it in the freezer for two to three weeks. When you're ready to cook, all you have to do is thaw, cook and serve! There is nothing else to add to the pot. Serve with garlic bread for a completely satisfying meal.
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