Cooktop Cove: How to make slow cooker chicken with sun-dried tomatoes
This chicken and sun-dried tomato dish is the perfect summer meal. The sun-dried tomatoes add a slight sweet and tangy flavor to the dish, while the artichokes bring a bit of an earthiness that I absolutely love. Garlic and rosemary add intense aromatics that will fill your kitchen with the most amazing aromas! Just the thought of the smells alone makes my mouth water. And finally pasta, cooked according to directions, and Parmesan cheese (optional) add a wonderful heartiness that will have your family reaching for a second helping.
You can either cook this amazing recipe directly in your slow cooker or combine the ingredients (except the pasta and Parmesan cheese) in a large zip-lock bag and store it in the freezer for two to three weeks. With only 10 minutes of easy prep, you won't have to stress about dinner. Prep and freeze! When you are ready to cook, all you have to do is thaw the contents of the bag and throw it all into your slow cooker. Cook your pasta according to directions and add it along with the Parmesan cheese during the last 10 minutes of cooking. Serve with garlic bread. Buon appetito!
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