Preheat the oil in your deep fryer to 360 degrees F.
In a large bowl, combine the milk, eggs, and hot sauce.
In a separate bowl, combine the flour and black pepper.
Dredge the wings first in the milk mixture, then the flour. Then, repeat by dredging in the milk and the flour again. Shake off the excess flour.
Place the chicken wings on a wax paper-lined baking sheet and continue until all the wings are coated.
Fry the wings in batches until they are crispy and golden brown, about 10 minutes.
Meanwhile, make the hot sauce by combining the butter, cayenne pepper, molasses, garlic powder, and salt in a small saucepan.
Cook over low heat until the mixture is well combined, about 5 minutes.
Baste the cooked wings with the hot sauce and garnish with sweet pickle slices.