Preheat the oven to 375 degrees.
Wrap each chicken tender in a slice of bacon. Set aside.
Combine the brown sugar and spices in a bowl. Lightly dredge each bacon-wrapped chicken tender in the mixture.
Place the chicken tenders on a rack, and set the rack over a nonstick baking sheet (or a baking sheet wrapped in aluminum foil)
Bake the chicken tenders for 15 minutes, then turn them over with tongs. Bake an additional 5-10 minutes. Set aside to cool slightly before serving.